What do you get when you combine some of the world’s freshest seafood and top chefs? The culinary scene in Victoria. While not the largest stretch of coastline in Australia, Victoria is home to some of the tastiest catches on the continent, cooked to perfection by scores of talented chefs. In addition, Victoria’s freshwater lakes cover over 10,000 square kilometres, meaning the state’s menus are loaded with all types of seafood.
Recommending just one seafood experience in Victoria is no easy feat. So here are twelve of the most mouthwatering dishes to try, carefully curated from Instagram:
You can't visit Lakes Entrance and not eat seafood. We went out & had seafood for lunch (the chilli tomato mussels were yum 😋) but it's tonight's dinner I'm really looking forward to. My friends raided one of the local fishing boats and walked away with a crazy amount of fresh seafood that we're going to prep at the holiday house .. I heard phrases like 'whole snapper', 'singapore chilli crab' & '3 dozen oysters' being thrown around. Tonight we FEAST 😋
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